15.9.13

fig jam with cognac



My parents have a fig tree in the garden of their house in Los Angeles.  They arrived for a weekend visit and brought me 5 or 6 pounds of figs.


What's a girl to do but make fig jam?


This year I had help.


Just in case 5 or 6 pounds of figs are also dropped in your lap, here's a recipe.  I've used this recipe for the past 5 years -- easy as pie and the taste is rather amazing.

1 comment:

I know that word-verification makes it difficult to comment, and that, due to moderation, your comments seem to vanish into thin air once you've hit "submit," but your comments will appear after approval (really!) I read every comment and love hearing from you (truly!)